Spoon Bread - cooking recipe

Ingredients

2 c. hot water
1 c. cold milk
3 eggs, separated
3 Tbsp. shortening
1 Tbsp. sugar
1 c. self-rising cornmeal

Preparation

Pour hot water over cornmeal.
Add sugar, egg yolks (beaten), melted shortening and last, stiffly beaten egg whites.
Bake in hot oven (400\u00b0) for about 30 minutes.