Hot German Potato Salad - cooking recipe

Ingredients

5 large potatoes, cooked, cubed and salted
1/3 lb. bacon
1/3 c. vinegar
1 medium onion, sliced
3/4 c. sugar
4 hard-cooked eggs

Preparation

Fry bacon.
When crisp, drain and crumble.
Add vinegar and sugar in skillet.
Bring to a boil.
Pour over cubed potatoes. Add cut up eggs and onion; serve hot.