Beef Burgundy - cooking recipe

Ingredients

4 lb. beef, cut in 1-inch cubes
2 large cans mushrooms
2 c. consomme
1 stick butter
1/4 c. flour
1 c. Burgundy wine
2 bay leaves, crushed
1 tsp. thyme
2 Tbsp. parsley flakes
1 Tbsp. seasoned pepper
garlic salt
1 tsp. seasoned salt

Preparation

Brown meat in small amounts of fat and when brown, sprinkle with garlic salt and put in a casserole dish.
Add seasoning and drained mushrooms with some liquid.