Crock-Pot "Special Beef" - cooking recipe

Ingredients

2 lb. stewing beef (1-inch pieces)
1 envelope dry onion soup
1/2 to 1 c. dry wine
1 can cream of mushroom soup
1 (4 oz.) can whole mushrooms
1/4 c. quick cooking tapioca

Preparation

Combine all ingredients.
Mix well in crock-pot.
Cover and cook on low 8 to 12 hours.
Serve over noodles, rice or mashed potatoes.
Serves 4 to 5.