Four Bean Casserole Baked Beans - cooking recipe

Ingredients

1 lb. ground chuck
1 (16 oz.) can Kidney beans
1 (16 oz.) can Navy beans
1 (16 oz.) can Lima beans
1 (16 oz.) can Pork & Beans
1/4 lb. bacon, fried
1 Tbsp. vinegar
1 Tbsp. mustard
1 medium green pepper (chopped)
1/2 c. ketchup
1/2 c. Barbecue Sauce
1/2 c. brown sugar
1 medium onion
1 Tbsp. Worcestershire sauce

Preparation

Brown ground chuck with chopped pepper and onion.
Combine all ingredients, cook on low for 30 minutes or bake at 325 degrees for 35 to 40 minutes.