Five Hour Beef Stew - cooking recipe

Ingredients

2 lb. beef stew meat
1 can peas undrained
1 c. carrots sliced
2 c. onions chopped
1 tsp. salt
1 potato (more if you like) diced
1 can tomato soup
1/2 can water (use more if using frozen peas)

Preparation

Mix all ingredients together in roasting pan and bake at 275\u00b0 for five hours.