Potato Casserole - cooking recipe

Ingredients

2 lb. pkg. frozen hash brown potatoes
1 can cream of chicken soup
1 (8 oz.) pkg. sour cream
1/2 c. grated Cheddar cheese
1/2 onion, chopped
3/4 stick margarine
1 c. corn flakes

Preparation

Saute onions in butter.
Place potatoes in casserole dish. Mix in soup, sour cream, onions and cheese.
Mix together 1/2 stick margarine, softened and 1 cup of corn flakes.
Sprinkle over top of potato mixture.
Bake uncovered for 1 hour at 350\u00b0.
Serves 6 to 8.