Chicken Fricassee - cooking recipe

Ingredients

1 (3 lb.) chicken fryer, cut up
1/2 c. onions
1/4 tsp. oregano
1/2 tsp. basil
1/4 tsp. pepper
1 (8 oz.) can tomato paste
1 (8 oz.) can tomatoes (whole)
2 Tbsp. butter or margarine

Preparation

Bake, boil or fry chicken; set aside.
Saute onions, oregano, basil, salt and pepper in margarine or butter.
Add tomatoes, tomato paste and 1 cup water; simmer for 5 minutes.
Add chicken and simmer for 20 minutes.
Serve with rice or potatoes.