Pasta Alla Teresa - cooking recipe

Ingredients

1 Tbsp. butter
1 Tbsp. oil
2 cloves garlic, crushed
1/4 c. pine nuts
2 oz. Prosciutto
8 sundried tomatoes
1 c. heavy whipping cream
1/4 tsp. nutmeg
1/2 tsp. pepper
3 Tbsp. Parmesan cheese plus additional for garnish
1/2 lb. medium shrimp
8 oz. linguine

Preparation

Begin boiling water for pasta.
Heat butter and oil in a skillet over medium heat.
Saute garlic for 1 minute.
Cut Prosciutto and sundried tomatoes into thin julienne strips, stir into skillet with pine nuts and shrimp.
Saute for 2 minutes. Stir in cream, nutmeg, pepper and Parmesan cheese, bring mixture to a boil.
Reduce heat and simmer over very low heat while cooking pasta.