Brake Light Cherry Bread - cooking recipe

Ingredients

1 c. brown sugar
1/4 c. shortening or butter
1 egg
1/2 tsp. salt
1 small bottle cherries
1 c. liquid (juice of cherries plus milk to fill cup)
2 c. flour
1/2 tsp. soda
2 tsp. baking powder
1/2 c. walnut meats, if desired

Preparation

Mix in order listed and let stand 2 minutes.
Bake 1 hour in 350\u00b0 oven.
Makes 1 loaf.