Damn Good Leg Of Lamb - cooking recipe

Ingredients

1 (5 lb.) leg of lamb
1 c. white creme de menthe
salt to taste
ground cayenne pepper to taste
3 Tbsp. crushed dry mint
1/4 c. olive oil
2 tsp. Worcestershire sauce
3 c. white wine
1/2 c. Dijon mustard
2 c. chopped onion

Preparation

Preheat oven to 350\u00b0.
Massage creme de menthe into the flesh of the lamb.
Place in a roaster.
Sprinkle top with salt, pepper and mint.
In a small mixing bowl, beat olive oil, Worcestershire sauce, wine and mustard.
Pour into bottom of roaster around the meat.
Spread onion over top.
Cover and bake for 2 hours, basting occasionally, until done.
Remove lid and bake another 15 to 30 minutes to brown meat.