Chicken Enchiladas - cooking recipe

Ingredients

8 chicken breasts, cooked
14 flour or corn tortillas
1 can cream of chicken soup
1 carton sour cream
1/2 c. chopped onion
1 small can chopped green chilies
1 lb. jar Cheez Whiz
shredded cheese
1/2 stick oleo

Preparation

Cook chicken, bone and set aside.
Saute onion in 1/2 stick of oleo.
Add green chilies, Cheez Whiz, soup and sour cream.
Cut chicken into bite size pieces.
Put 2 tablespoons mixture on tortilla, 3 tablespoons (more or less) chicken on tortilla and roll up.
Place in a long baking dish and when filled, pour remaining soup mixture over and top with shredded cheese.
Bake in 350\u00b0 oven until hot and bubbly.