Spinach Salad - cooking recipe

Ingredients

8 slices bacon
1/2 lb. fresh spinach
4 hard-cooked eggs
3 green onions
1/2 c. shredded Swiss cheese
1/2 c. garlic croutons
1/2 c. mayonnaise
3 Tbsp. plain yogurt
3 Tbsp. lemon juice
1 1/2 tsp. prepared mustard
1/4 tsp. ground nutmeg
salt and pepper to taste

Preparation

Fry bacon; reserve fat.
Tear bacon into 1-inch pieces.
Wash and tear the spinach into bite size pieces.
Add bacon, chopped eggs, diced onion, shredded Swiss cheese and garlic croutons. Blend remaining ingredients together for a dressing.
Best if dressing is made and refrigerated a day in advance.
When ready to serve, drizzle 3 tablespoons bacon fat on spinach.
Add dressing and toss.