Applesauce - cooking recipe
Ingredients
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1 c. sugar
2 c. water
8 to 10 apples
cinnamon to taste
Preparation
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Peel and core apples; slice into pieces.
Put into pan with other ingredients.
Cook apples until very soft, using potato masher to press apples into sauce.
Add cinnamon to taste; can adjust sugar to individual's taste.
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