Applesauce - cooking recipe

Ingredients
    1 c. sugar
    2 c. water
    8 to 10 apples
    cinnamon to taste
Preparation
    Peel and core apples; slice into pieces.
    Put into pan with other ingredients.
    Cook apples until very soft, using potato masher to press apples into sauce.
    Add cinnamon to taste; can adjust sugar to individual's taste.

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