Cabbage Casserole - cooking recipe

Ingredients

1 lb. ground beef
3/4 tsp. salt
1/8 tsp. pepper
1 medium onion
3 Tbsp. butter
6 c. coarsely cut cabbage
1 can tomato soup

Preparation

Saute onion in butter.
Add meat, salt and pepper.
Heat through, but do not brown.
Spread in large baking dish 3 cups of cabbage and 1/2 meat mixture.
Pour soup over the top.
Cover and bake in 350\u00b0 oven for 1 hour.
Serves 6.