Deluxe Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. corn syrup
1 c. sugar
2 Tbsp. margarine, melted
1 tsp. vanilla
1/8 tsp. salt
1 c. pecans
1 unbaked pastry shell

Preparation

In medium bowl with mixer at medium speed, beat eggs slightly. Beat in corn syrup, sugar, margarine, vanilla and salt.
Stir in pecans.
Pour filling into pastry shell.
Bake at 350\u00b0 for 55 to 65 minutes.
Cool.
If desired, serve with whipped cream.