Strawberry Congealed Salad - cooking recipe

Ingredients

2 c. fresh cranberries
2 c. apples, chopped and peeled
2 1/2 c. sugar
1/4 c. orange juice
15 oz. can crushed pineapple, drained
2 (3 oz.) boxes strawberry Jell-O
2 c. boiling water
1/2 c. nuts (optional)

Preparation

Chop apples and cranberries very fine in food chopper.
Mix sugar, orange juice, pineapple, apples and cranberries and set aside for 30 minutes.
Add nuts if desired.
Mix Jell-O with boiling water.
Let cool, then spoon fruit mixture into Jell-O. Refrigerate overnight.
Make this the night before serving.
This salad may be molded or put into an oblong container and sliced into serving portions.