Pineapple Casserole - cooking recipe

Ingredients

2 large cans chunk pineapple, drained
3/4 c. sugar
5 Tbsp. flour, mixed with sugar
1 c. shredded cheese
1 stack crushed Ritz crackers
1 stick margarine, melted

Preparation

Layer in order given in casserole dish.
Bake at 350\u00b0 for 30 minutes.