Dutch Apple Pie - cooking recipe

Ingredients

1 extra serving size graham cracker crust
2 eggs (just the yolks), slightly beaten
8 c. peeled and sliced apples
1 1/2 Tbsp. lemon juice
2/3 c. sugar
1/3 c. brown sugar, firmly packed
1/4 c. plain flour
1/4 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg

Preparation

Preheat oven to 375\u00b0.
Brush bottom and sides of crust with the egg yolks.
Bake on cookie sheet about 5 minutes.
Remove crust from oven and reduce the heat to 350\u00b0.