Holiday Delight - cooking recipe

Ingredients

1 (20 oz.) angel food cake
1 large pkg. instant vanilla pudding
3 c. milk
2 (9 oz.) cartons whipped topping
1 large can crushed pineapple
1 c. chopped pecans
1 (12 oz.) pkg. frozen coconut

Preparation

Crumble cake in bottom of dish.
Mix pudding and milk together and blend in 1 carton of whipped cream topping.
Pour over cake. Spoon crushed pineapple over mixture.
Sprinkle with pecans. Spread other carton of whipped topping and then sprinkle coconut all over.