Caramel And Pecan Monkey Bread - cooking recipe

Ingredients

4 cans biscuits, quartered
1 2/3 c. sugar
1 tsp. cinnamon
1 tsp. vanilla
1 c. pecans
1 1/4 sticks butter

Preparation

Cut biscuits into quarters.
Roll in 2/3 cup sugar and cinnamon; set aside.
In pan, bring 1 cup sugar, butter and vanilla to boil.
In greased Bundt pan, place coated dough. Sprinkle pecans occasionally.
Pour in syrup.
Cook at 350\u00b0 for 30 minutes.