Swedish Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1 1/2 slices bread, break into cubes
1/3 c. onions, cut very small
1/2 c. milk
1 egg
1 tsp. parsley
1 tsp. salt
1/2 tsp. Worcestershire sauce
1/8 tsp. pepper
1 (12 oz.) jar chili sauce
1 (10 oz.) jar grape jelly

Preparation

Mix beef, bread crumbs, onions, milk, egg, parsley, salt, pepper and Worcestershire sauce together; form into small balls (should make 60).
Roll each ball lightly in flour and brown, using 2 tablespoons hot Crisco.
Drain.