Coffee Cake - cooking recipe

Ingredients

1/2 lb. butter
2 c. sugar
2 eggs
1 c. sour cream
1 tsp. vanilla
2 c. flour
1/2 tsp. salt
1 tsp. baking powder
2 tsp. cinnamon
5 Tbsp. brown sugar
3/4 c. pecans

Preparation

Cream butter and sugar; add eggs, one at a time.
Add sour cream, vanilla, flour, salt and baking powder.
Pour half of the batter in greased Bundt pan.
Sprinkle with cinnamon, brown sugar and nuts.
Cover with rest of batter.
Bake at 350\u00b0 for 50 to 60 minutes.
Cool some and remove from pan.
Store in tight container.
Best made day before.