Mexicali Vegetable-Beef Soup - cooking recipe

Ingredients

1/2 lb. lean ground beef
1/2 c. chopped onion
1 (16 oz.) can small white beans, drained and rinsed
1 c. sliced zucchini
1 (8 1/4 oz.) can sliced carrots
2 (13 3/4 oz.) cans beef broth
1 (1 1/4 oz.) pkg. Ortega taco seasoning mix

Preparation

In large saucepan over medium heat, brown beef with onions, stirring frequently.
Add remaining ingredients.
Bring to a boil. Cover.
Reduce heat and simmer 1 hour.
Makes 6 to 8 servings.