Harkey'S Casserole(Serves 12) - cooking recipe

Ingredients

1 1/2 lb. ground meat
2 medium onions, chopped
2 cans (15 oz.) Van Camp's Spanish rice
1 can (6 oz.) black pitted olives, chopped
1 c. grated Cheddar cheese
1 Tbsp. butter
1 can (4 1/2 oz.) sliced mushrooms, drained

Preparation

Cook meat and onions in butter until done.
Mix rice, olives and mushrooms.
Sprinkle cheese over top after combining all ingredients.
Bake at 350\u00b0 for 1 hour to heat through.