Barbecued Spareribs - cooking recipe

Ingredients

4 lb. spareribs
2 onions, sliced
salt and pepper
1 onion, chopped
2 Tbsp. oil
2 Tbsp. vinegar
2 Tbsp. brown sugar
1/4 c. lemon juice
1 c. catsup
3 Tbsp. Worcestershire sauce
1/2 tsp. mustard
1/2 c. water
1/2 c. chopped celery
salt and pepper

Preparation

Place ribs in roaster and add 2 sliced onions.
Sprinkle with salt and pepper.
Brown the 1 chopped onion in oil and add remaining ingredients.
Simmer for 30 minutes.
Pour sauce over ribs.
Cover pan and cook at 350\u00b0 for 1 1/2 hours.
Remove cover and roast for 20 minutes longer.
Makes 6 servings.