Squash-Mushroom Casserole - cooking recipe

Ingredients

2 c. cooked squash, drained
1 c. cream of mushroom soup
3 eggs, slightly beaten
1/2 c. cracker crumbs
1/2 c. sharp cheese, grated
1 Tbsp. onion, grated
salt and pepper to taste

Preparation

Mash squash, stir in remaining ingredients.
Pour into greased casserole dish.
Bake at 350\u00b0 for 1 hour.