Yeast Bread - cooking recipe

Ingredients

3 c. milk (I use powdered milk)
1 c. sugar
2/3 c. oil
6 tsp. salt
2 pkg. yeast
8 c. flour

Preparation

Heat sugar, oil and salt in milk to lukewarm.
Let cool and add yeast that has been dissolved in warm water.
Work in the flour and leave in bowl.
Cover with a cloth and let rise to double in size. Pour out on floured board and knead.