Olive Meatballs - cooking recipe

Ingredients

1 beaten egg
1/2 c. soft bread crumbs (2/3 slice bread)
1/3 c. pizza sauce
1/4 c. finely chopped onion
1 lb. very lean ground beef
36 medium pimiento-stuffed green olives, drained

Preparation

In medium bowl, combine egg, bread crumbs, pizza sauce, onion, 1/2 teaspoon salt and 1/4 teaspoon pepper.
Add ground beef; mix well.
Shape about 1 tablespoon of meat mixture evenly around each olive to form round meatballs.
Place in 13 x 9 x 2-inch baking dish.
Bake in 375\u00b0 oven for about 20 minutes.
Serve warm.