Chicken Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1/2 c. milk
1 c. cubed cooked chicken
1 c. crushed potato chips
1 c. peas

Preparation

Mix soup and milk together.
Add rest of ingredients to soup and milk.
Stir well.
Put crushed chips on top.
Bake 30 minutes at 350\u00b0.
(Mix in casserole dish.)