Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn, mexican corn or fiesta corn; drained
1 can mushroom soup
1 pkg mahatma yellow rice
2 c cheddar cheese

Preparation

Cook rice according to pkg using 1 stick butter. Mix rice with corn, soup, and 1/2 cheese. Bake 350\u00b0 for 20 min. Sprinkle remaining cheese and bake additional 5 minutes.