Creamy Cabbage Soup - cooking recipe

Ingredients

1/2 c. water
1 head cabbage, cut up
1 onion, diced
4 celery, cut up
1/2 c. can milk
1 Tbsp. margarine or butter
2 cans cream of celery soup

Preparation

In a large 3 quart pan, cook cabbage, onions and celery in water until tender.
Add milk and soup.
Add seasoning of your choice.