Baked Blueberry French Toast - cooking recipe

Ingredients

6 slices sourdough French bread, torn
4 eggs
1 c. half and half
1 tsp. vanilla extract
1/2 c. sugar
1 tsp. cinnamon
1/4 tsp. allspice
1 1/2 tsp. cornstarch
2 c. blueberries
1/4 c. butter, melted

Preparation

Place bread into a jelly roll pan.
In a medium bowl, mix eggs, half-and-half and vanilla together, pour over bread, cover and refrigerate overnight.
Combine sugar, cinnamon, allspice and cornstarch together, fold in blueberries and place in a greased 13 X 9 baking pan.
Place chilled bread mixture on top of blueberry mixture; drizzle butter over bread.
Bake at 450 degrees for 30 minutes or until golden brown.
Makes 2 to 4 servings.