Chicken Noodle Bake - cooking recipe

Ingredients

1 can cream of chicken soup
1/2 c. milk
2 1/2 c. cooked, boned chicken or turkey, cut up
2 c. cooked noodles
2 Tbsp. chopped pimento
2 Tbsp. bread crumbs
1 Tbsp. parsley

Preparation

In a
1 1/2 quart casserole, blend soup and milk.
Stir in chicken, noodles, parsley and pimento.
Bake at 350\u00b0 for 25 to 30 minutes.
Stir.
Top
with bread crumbs.
Bake for 5 or 10 minutes more.
Makes about 4 cups.