Minestrone Soup(No Cholesterol; No Fat) - cooking recipe
Ingredients
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2 c. tomato soup
1 garlic clove, chopped
1 onion, chopped
1 zucchini, sliced
2 celery stalks, sliced
2 carrots, sliced
10 1/2 oz. beef bouillon
4 c. water
1 tsp. oregano
1 tsp. basil
1/2 c. shredded cabbage
1 c. chopped tomatoes
1/2 c. canned kidney beans
1/2 c. canned garbanzo beans
1 c. cooked pasta
salt and pepper
Preparation
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In 4-quart pot, combine juice, garlic, onion, zucchini, celery, carrots, bouillon and water.
Bring to boil; reduce heat. Partially cover and simmer until vegetables are tender.
Add oregano, basil, cabbage, tomatoes, kidney beans and garbanzo beans.
Continue cooking about 10 minutes.
Add pasta; cook until heated.
Serve hot.
Makes 10 servings.
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