Pineapple Coconut Delight - cooking recipe

Ingredients

2 c flour
1 1/2 c sugar
1 tsp salt
2 tsp soda
1 large can crushed pineapple
2 whole eggs beaten
1/2 tsp vanilla
1 c coconut
1/2 stick butter
1/2 c milk
1 c sugar
1 tsp vanilla
1 c nuts

Preparation

Combine dry ingredients.
Add pineapple, stir.
Add eggs, mix thoroughly. Add vanilla, mix. Pour into greased and floured sheet cake pan.
Sprinkle with 1 c coconut.
Bake in 350 degree oven for 35 minutes.
For icing: mix butter,
milk, sugar, and vanilla. Bring to a boil. Sprinkle nuts on cake, spread hot icing over cake.