Cheese Puffs - cooking recipe

Ingredients

2 egg whites, stiffly beaten
3 oz. cream cheese
1/4 lb. very sharp cheese (New York sharp Cheddar)
1/4 lb. butter
1 loaf unsliced bread (large loaf)

Preparation

Remove crusts and slice bread into 1-inch cubes.
Melt cheese and butter in top of double boiler.
Stir vigorously after melted. Remove from heat and fold in egg whites.
Spear bread cubes with a 2 pronged fork or long wooden pick and dip mixture.
Shake gently to remove excess.
Chill overnight or freeze on cookie sheet.
Defrost if frozen for 30 minutes.
Put in 400\u00b0 preheated oven.
Bake 10 to 12 minutes or until golden brown.
Makes 50.