Refrigerator Rolls - cooking recipe

Ingredients

1 pkg. yeast
1 c. scalded milk
1/4 c. sugar
3 1/2 c. self-rising flour
1/4 c. warm water
1/4 c. shortening
1 egg

Preparation

Dissolve yeast in water.
Mix all ingredients and knead for 10 minutes.
Place in greased bowl and cover.
Place in refrigerator. Remove from refrigerator 2 hours before ready to bake.
Roll out into the shape desired and set aside for 1 hour.
Bake at 400\u00b0 until brown.
Brush with margarine.