Vegetable Calzones - cooking recipe

Ingredients

1 Tbsp. butter or margarine
1/2 c. finely chopped onion
1 small clove garlic, crushed
1/4 tsp. dried oregano
1 box (10 oz.) frozen chopped spinach, thawed
1 container (15 oz.) low-fat Ricotta
1/4 c. Parmesan
4 oz. low-fat Mozzarella cheese
1 loaf (1 lb.) bread dough

Preparation

In small skillet melt butter over medium heat.
Add onion and garlic.
Cook and stir about 3 minutes.
Squeeze liquid from spinach, then chop.
In medium bowl combine onion mixture, spinach and cheese.
Cut dough crosswise into 6 equal pieces.
On lightly floured surface roll and fill.
Place calzones on ungreased baking sheet.
Bake 10 to 15 minutes.