Chicken And Bisquick Dumplings - cooking recipe

Ingredients

5 c. chicken broth (or 5 c. water with 9 bouillon cubes)
1/2 tsp. basil
1/2 tsp. oregano
7 garlic cloves, minced
1 1/2 lb. chicken
6 Tbsp. cornstarch
1/2 c. water
2 c. Bisquick
2/3 c. milk
1 tsp. dried parsley flakes

Preparation

Add broth, basil, oregano. garlic and chicken to crockpot. Cook on low for 8-10 hours, or high 3-5
hours.
When it is almost done; mix cornstarch and water and place in a container with a lid; shake vigorously then stir mixture into crockpot broth to thicken.