Corn And Green Bean Casserole - cooking recipe

Ingredients

1 can drained French-style green beans
1 can drained Shoe Peg corn
1 can undiluted cream of celery soup
1 (8 oz.) container sour cream
1 c. grated Cheddar cheese
chopped onion to taste

Preparation

Mix soup, sour cream, cheese and onion.
Add beans and corn. Turn into 2-quart greased casserole dish and sprinkle with cracker crumbs.
Bake at 350\u00b0 for 30 to 45 minutes.