Taffy Apple Salad - cooking recipe

Ingredients

1/2 c. sugar
1 tsp. cornstarch
2 tsp. lemon juice
1 egg, beaten
1 (20 oz.) can pineapple chunks
1 (8 oz.) carton Cool Whip
3 medium Red Delicious apples
2 c. miniature marshmallows
1 1/2 c. salted peanuts

Preparation

In saucepan, mix sugar, cornstarch, lemon juice, egg and juice from canned pineapple.
Cook over low heat, stirring constantly, until mixture thickens (4 to 5 minutes).
Cool.
Stir in whipped topping.
In a large bowl, mix apples, pineapple chunks, marshmallows and peanuts.
Pour in dressing mixture.
Toss well. Refrigerate for 3 to 4 hours.