Cobbler - cooking recipe

Ingredients

1/2 stick butter
1 c. flour
1 c. sugar
2 tsp. baking powder
1/2 tsp. salt
3/4 c. water

Preparation

Melt butter in deep casserole.
Let cool.
Combine flour, sugar, baking powder, salt and water.
Pour batter on top of butter.
Do not stir.
Pour sweetened fruit on top.
Bake 30 minutes at 375\u00b0.