Apple Cranberry Crisp - cooking recipe

Ingredients

1 bag cranberries
5 or 6 apples
3/4 c. flour
3/4 c. sugar
1/3 c. brown sugar
1/2 tsp. cinnamon
3/4 stick margarine

Preparation

Rinse berries and shake off water.
Peel, slice and core apples.
Grease a 13 x 9 x 2-inch pan.
Combine fruit and put into pan.
Mix dry ingredients and cut in oleo.
Sprinkle crumbs onto fruit.
Bake at 375\u00b0 for 45 minutes.