Beef Porcupines In Tomato Gravy - cooking recipe

Ingredients

1 lb. lean ground beef or ground round
1/4 c. long grain rice
1/4 c. dry bread crumbs
1 tsp. salt
2 Tbsp. minced parsley
2 Tbsp. water
1 Tbsp. vegetable oil
1 (10 1/2 oz.) can tomato soup
1/2 tsp. garlic powder
1 tsp. Worcestershire sauce
2 c. water

Preparation

Combine ground\tbeef, rice, bread crumbs, salt, parsley and 2 tablespoons
water.
Shape into an 8-inch square or pack evenly in an 8-inch
pan.
Cut 3 lines on one side and 4 lines on the other side
to
make
20\tequal
sections.
Shape each section into a meatball.
Heat
oil in a large skillet. Brown meatballs in hot oil over medium heat, turning frequently.