Cake That Won'T Last - cooking recipe

Ingredients

3 c. sugar
3 c. flour
3 eggs, beaten
1 1/2 tsp. vanilla
1 1/2 c. pecans, chopped
1 1/3 c. cooking oil
1 tsp. soda
1 tsp. salt
2 c. chopped bananas
1 (8 oz.) can crushed pineapple with juice

Preparation

Blend all ingredients together.
Bake in 10-inch tube pan that has been greased and floured.
Bake at 350\u00b0 for 1 hour or until done.
Cool before taking out of pan.