Beef Roast - cooking recipe

Ingredients
    3 lb. roast
    1 can celery soup
    1 1/2 cans water
    1 envelope onion soup
    potatoes (for your size family)
Preparation
    Rub roast with salt and pepper.
    Add ingredients and cook together 4 hours at 300\u00b0.
    Delicious.

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