Blueberry Surprise - cooking recipe

Ingredients

1 can blueberry pie filling
1 stick margarine
1 c. plain flour
1/4 c. brown sugar
1 c. chopped pecans
1 c. sugar
1 (8 oz.) cream cheese (at room temperature)
1 small Cool Whip
1 tsp. vanilla

Preparation

Melt margarine in oblong Pyrex baking dish.
Mix the flour, brown sugar and pecans into the melted margarine.
Bake for 15 minutes at 350\u00b0.
Cool well.
Mix sugar, cream cheese, Cool Whip and vanilla and pour into cooled crust.
Add pie filling on top. If desired, top with small carton of Cool Whip.