Gingerbread - cooking recipe

Ingredients

1 c. shortening
1/2 c. black molasses
1/2 tsp. salt
2 c. flour
1 tsp. ginger
1 c. sugar
2 eggs
1/4 tsp. soda
1 tsp. baking powder
1 tsp. cinnamon

Preparation

Mix all ingredients; add one cup boiling water.
Stir well. Bake slow in large pan at 300\u00b0 for 45 minutes.