Plum Pie - cooking recipe

Ingredients

2 c. flour
2 Tbsp. sugar
pinch of salt
1 c. butter
2 egg yolks
2 Tbsp. milk
4 plums, halve and pit
4 eggs, beaten
1 1/2 c. sugar

Preparation

Cream butter into flour.
Add 2 tablespoons sugar, salt, egg yolks and milk.
Spread dough with hands in bottom of jelly roll pan and up sides.
Arrange plums in rows on top of dough.
Mix 4 beaten eggs and 1 1/2 cups sugar and pour over plums.
Bake 20 to 30 minutes in 400\u00b0 oven.
Cool before cutting.